Now Open Mondays

STARTERS


Carrot & Parsnip Soup

bloomer & butter V


Chicken Liver Pate

sweet red onions & crusty bread


Classic Prawn Cocktail

brown bread and butter


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MAINS


Roast Topside Of Beef

(served pink or cooked through)


Roast Chicken Breast

sage & onion stuffing


Roast Loin Of Pork

sage & onion stuffing, crackling


All above served with roast potatoes, vegetables & a Yorkshire pud’


Oven Baked Haddock Fillet

mash potatoes, garlic cream & vegetables


Mushroom & Pea Risotto

toasted goats cheese pieces


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PUDDINGS


Warm Chocolate Brownie

chocolate sauce & ice cream


Sticky Toffee Pud’

vanilla custard


Lemon Cheesecake

with pouring cream

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Please note times must be adhered to due to size of restaurant and no waiting area/car park spaces. If arrival before set times, only waiting area will be outside so please bear this in mind. Thank you.

£10 per person deposit on booking & full payment & preorder of all food needed by 1st March 2020

MOTHERING SUNDAY

SUNDAY 22ND MARCH

3 courses £25


1 - Arrival at 11:30am to eat at 12pm and cleared for 2.15pm

2 - Arrival at 2.45pm to eat at 3:15pm and cleared at 5.15pm

Venue closes at 5.30pm