Now Open Mondays

STARTERS


Carrot & Parsnip Soup

with crusty loaf & butter V


Homemade Yorkshire Pudding

with rich roast gravy


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MAINS


Roast Topside Of Beef

(served pink or cooked through)


Roast Chicken Breast

sage & onion stuffing


Roast Loin Of Pork

sage & onion stuffing, crackling


All above served with roast potatoes, vegetables & a Yorkshire pud’


Pork Sausages

mash, yorkshire pudding & vegetables


Wild Mushroom & Asparagus Risotto

toasted goats cheese pieces


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PUDDINGS


Warm Chocolate Brownie

chocolate sauce & ice cream


Sticky Toffee Pud’

butterscotch sauce, ice cream


Jelly & Ice-cream

chocolate sauce

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Please note times must be adhered to due to size of restaurant and no waiting area/car park spaces. If arrival before set times, only waiting area will be outside so please bear this in mind. Thank you.

£10 per person deposit on booking & full payment & preorder of all food needed by 1st March 2020

MOTHERING SUNDAY CHILDREN

3 courses £12.50


1 - arrival at 11:30am to eat at 12pm and cleared for 2.15pm

2 - arrival at 2.45pm to eat at 3:15pm and cleared at 5.15pm

Venue closes at 5.30pm