Now Open Mondays

FATHERS DAY

SUNDAY 21ST JUNE

1 course £15, 2 courses £20, 3 courses £25



CHILDS MENU

STARTERS


Carrot & Parsnip Soup

bloomer & butter V


Chicken Liver Pate

sweet red onions & crusty bread


Classic Prawn Cocktail

brown bread and butter


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MAINS


Roast Topside Of Beef

(served pink or cooked through)


Roast Chicken Breast

sage & onion stuffing


Roast Loin Of Pork

sage & onion stuffing, crackling


All above served with roast potatoes, vegetables & a Yorkshire pud’


Oven Baked Haddock Fillet

mash potatoes, garlic cream & vegetables


Mushroom & Pea Risotto

toasted goats cheese pieces


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PUDDINGS


Warm Chocolate Brownie

chocolate sauce & ice cream


Sticky Toffee Pud’

vanilla custard


Lemon Cheesecake

with pouring cream

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Please note bookings times must be adhered to due to size of restaurant and no waiting areas. If arrival before set times, only waiting area will be outside so please bear this in mind.

Thank you.

£10 per person deposit on booking