Now Open Mondays

Friday - Saturday 5pm - 9pm

NIBBLES TO SHARE

Marinated Olives £2 V


Tapas For Two £8

breads & dips with balsamic dressing & garlic  V


Cheesy Garlic Slices £6

BBQ dip


Tomato & Basil Bruschetta  £8

extra virgin olive oil


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STARTERS


Soup Of The Day £6

toasted bloomer & butter  V


Yorkshire Pud’  £6

caramelised onions & gravy


King Prawns With Onions £8

cream sauce & bloomer


Sticky Pork Belly £8

spring onions, red onion slaw


Creamy Garlic & Goats Cheese Mushrooms £8

toasted bloomer


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MAINS


Bangers & Mash £15

Yorkshire pudding, vegetables & gravy


Braised Beef With Red Wine £18

mash, smoked bacon lardons, charred carrots & onions


Garlic & Rosemary Chicken Breast £16

sautéed potatoes, buttered greens, vine tomatoes, garlic butter


Seabass Fillets £17

crushed chive potatoes, broccoli & petits pois, tomato salsa


Cheddar, Leek & Red Onion Tart £16

beetroot & olive salad & a basket of chips


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CHEFS SPECIALITY SIDE DISHES £3 each


mash potatoes

onion rings

chips

seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


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BRITISH CLASSICS


Steak & Ale Pie £15

chips, mushy peas & gravy


Castle Burger £16

cheese, bacon, caramelized onions, leaf, chips, onion rings & coleslaw


10oz Sirloin Steak £24

chips, tomato, mushroom, salad, peppercorn sauce


10oz D-cut Gammon £14

chips, tomato, mushroom, salad, & pineapple


Beer Battered Haddock Fillet £14

with chips, mushy and tartare dip


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CHEFS SPECIALITY SIDE DISHES - £3 each


mash potatoes

onion rings

chips

seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


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DESSERTS


Ask a member of staff


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TO FINISH


Cheese and Biscuit’s - For One £7  /  For 2 £15

stilton, cheddar, fruit, nuts, celery and a glass of Taylor’s port


Liqueur Coffee’s - £5

with double whipped cream, americano & choice of alcohol

Baileys, Tia Maria, Jameson’s, Cointreau


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ENJOY AN END OF THE NIGHT ‘TIPPLE’ IN OUR GROWING WHISKY, GIN & BRANDY SELECTIONS


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Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.

WINTER EVENING

À LA CARTE


FRIDAY AND SATURDAY