Now Open Mondays!

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Carrot & Parsnip Soup

bloomer & butter V


Chicken Liver Pate

Sweet red onions & crusty bread


Classic Prawn Cocktail

with brown bread and butter


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Roast Chicken Breast

sage & onion stuffing


Roast Loin Of Pork

sage & onion stuffing, crackling


Roast Topside of Beef

(served pink or cooked through)


All above served with roast potatoes, vegetables & a Yorkshire pud’


Oven Baked Haddock Fillet

mash potatoes, garlic cream & vegetables


Mushroom & Pea Risotto

with toasted goats cheese pieces V


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Warm Chocolate Brownie

chocolate sauce & ice cream


Sticky Toffee Pud’

vanilla custard


Lemon Cheesecake

with pouring cream

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Sitting 1 - arrival at 11:30am to eat at 12pm and cleared for 2.15pm

Sitting 2 - arrival at 2.45pm to eat at 3:15pm and cleared at 5pm

Venue closes at 5:30pm.

Please note times must be adhered to due to size of restaurant and no waiting area/car park space. Thank you.

(£10 per person deposit & pre-order of all food needed)


Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.

MOTHER'S DAY LUNCH

3 COURSES £25

Sunday 31st March, Click To Book