SUNDAY SET LUNCH

DECEMBER MENU

TO START

Carrot & Parsnip Soup

crusty loaf & butter V


Chicken Liver Pate

caramelised onion chutney, salad & bloomer


Classic Prawn Cocktail

with brown bread and butter


Homemade Yorkshire Pudding

with rich roast gravy


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MAINS

Roast Turkey

sage & onion stuffing


Roast Chicken Breast

sage & onion stuffing


Roast Topside Of Beef

(served pink or cooked through)


Oven Baked Haddock Fillet

served with a garlic & parsley cream sauce


Pea & Mushroom Risotto  

served with a garlic & parsley cream sauce



All above served with roast potatoes, vegetables & a Yorkshire pudding


Please see the Specials Board for Vegetarian & Fish Choice.

If pre-ordering please call us to discuss our options.

Please make us aware of any dietry or allergen

requirements on ordering.


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PUDDINGS

Warm Chocolate Brownie

chocolate sauce & ice cream


Sticky Toffee Pudding

butterscotch sauce, ice cream


Cheesecake Of The Day

with double pouring cream


Christmas Pudding

brandy scented sauce


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Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.

1 Course £13          2 Courses £17          £3 Course £21

12pm - 5pm