DECEMBER SET MENU

FRIDAY AND SATURDAY


TO START

Tomato & Roasted Red Pepper Soup

basil oil, toasted bloomer & butter V


Smoked Salmon Tart

lemon & chive cream cheese, salad


Homemade Yorkshire Pudding

mini sausage & caramelised onions & gravy


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MAINS

Slowly Braised Rib Of Beef

root vegetable mash, Yorkshire pud


Roast Saddle Of Turkey

served with all the traditional trimmings


Seabass Fillets

cream sauce, baby fondants, cherry vine tomato


Portobella Mushroom Pot Roast

mash potatoes, carrots, Yorkshire pudding


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PUDDINGS

Cookies & Cream Cheesecake

pouring cream


Sticky Toffee Pudding

salted caramel ice cream


Christmas Pudding

brandy scented sauce


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Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.

3 courses & fizz £30

12pm - 5pm