DECEMBER A LA CARTE

FRIDAY & SATURDAY EVENINGS

5pm - 9pm

NIBBLES TO SHARE


Tapas For Two - £8

Bread & oils with marinated olives V


Tear & Share Garlic Bread - £7

topped with mature cheddar with a BBQ & chilli dip V


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STARTERS


Tomato & Roasted Red Pepper Soup - £6

bloomer & butter V


Yorkshire Pud’  - £7

mini sausage & caramelised onions & gravy


Pea & Asparagus Risotto - £8

pea shoot garnish  


Smoked Salmon Tart - £7

lemon & chive cream cheese, salad


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MAINS


Slowly Braised Rib Of Beef - £18

root vegetable mash, Yorkshire pud


Roast Saddle Of Turkey - £16

served with all the traditional trimmings


Seabass Fillets - £18

cream sauce, baby fondants, cherry vine tomato


Portobella Mushroom Pot Roast - £15

mash potatoes, carrots, Yorkshire pudding


(all mains served with vegetables)


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CHEFS SPECIALITY SIDE DISHES £3 each


mash potatoes

onion rings

chips

panache of seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


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BRITISH CLASSICS


Steak & Ale Pie - £15

chips, mushy peas & gravy


Roast Saddle Of Turkey - £14

roast potatoes, stuffing, pigs in blankets & a Yorkshire pudding


Castle Burger - £16

cheese, bacon, caramelized onions, leaf, chips, onion rings & coleslaw


10oz Sirloin Steak - £24

chips, tomato, mushroom, salad, peppercorn sauce


Trio Of Sausages - £15

caramelised onion mash, Yorkshire pudding & vegetables


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CHEFS SPECIALITY SIDE DISHES - £3 each


mash potatoes

onion rings

chips

panache of seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


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DESSERTS


Christmas Pudding - £6

brandy scented sauce


Warm Chocolate Brownie - £6

chocolate sauce & ice cream


Sticky Toffee Pudding - £6

salted caramel ice cream


Cookies & Cream Cheesecake - £6

pouring cream


All above are part of three course set dinner menu


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TO FINISH


Cheese and Biscuit’s - For One £7  /  For 2 £15

stilton, cheddar, fruit, nuts, celery and a glass of Taylor’s port


Liqueur Coffee’s - £5

with double whipped cream, americano & choice of alcohol

Baileys, Tia Maria, Jameson’s, Cointreau


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ENJOY AN END OF THE NIGHT ‘TIPPLE’ IN OUR GROWING WHISKY, GIN & BRANDY SELECTIONS


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Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.